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Chipolte Chicken Bites


Rate this recipe 4/5 (9 Votes)


  • 1 large boneless chicken breast
  • 1/4c plus 2T chipolte salsa pureed
  • 2 avocados
  • zest and juice of one lime
  • 2T red onion finely minced
  • 1 clove garlic pressed or minced
  • 1 Roma tomato finely chopped with seeds removed
  • 2T fresh cilantro minced
  • 1/2 jalapeño minced with seeds and ribs removed
  • 1/4t cumin
  • salt and pepper to taste
  • 24 round tortilla chips
  • 24 cilantro leaves for garnish


Level of difficulty Average
Cost Average budget


Step 1

The night before, pour 1/4c pureed chipolte salsa over chicken to marinate, turn once.

Step 2

Cook chicken covered in a saute pan. Allow to cool and shred.

Step 3

Mix with remaining salsa.

Step 4

Make guacamole with remaining ingredients.

Step 5

Top each chip with a generous TBSP of chicken and guacamole.

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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