Super Sticky BBQ Chicken Wings
By michellen1
Ingredients
- rack of pork back ribs, sliced into smaller sections
- 2 onions, chopped
- bottle of BBQ sauce or home-made BBQ sauce (see recipe in book)
- sauerkraut (optional)
Details
Servings 5
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Fill large pot with water. Place ribs in pot and bring to boil. Boil ribs for 20 minutes, scooping off rib foam as it appears. In the meantime, slice 2 onions. Separate into rings. Place onion rings in bottom of crock pot.
Step 2
Place boiled ribs on top of onions in crock pot. Brush BBQ sauce onto ribs. Cook on high 4 hours or cook on low 8 hours. Take out ribs to eat. Cooked onion at bottom can be discarded. (just used for adding flavor)
Step 3
Optional: Can put sauerkraut on ribs in crock pot to cook if you like sauerkraut.
Optional: After cooking in crock pot, place cooked ribs on cookie sheet and put under broiler for 2 to 5 minutes to brown/crisp up.
Can use whichever rib sauce you like...honey garlic, BBQ, plum sauce, etc.
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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