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Easy Superbowl Wings


Rate this recipe 4/5 (5 Votes)


  • 1 lb. chicken wings, separated
  • salt and pepper
  • 1/4 cup flour
  • 1/8 cup butter, melted


Level of difficulty Average
Cost Average budget


Step 1

Preheat oven to 425 F

Step 2

Season wings with salt and pepper.

Step 3

Coat in flour. Dust off excess.

Step 4

Dip in melted butter and place on baking sheet or tray.

Step 5

Bake for 30 minutes.

Step 6


Step 7

Bake for 15 more minutes.

Can be used on other chicken parts.

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  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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