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Chicken Paprika


One skillet chicken dinner with sauce that is also great over noodles or dumplings.

Rate this recipe 4/5 (5 Votes)


  • 1/4 cup fat or salad oil
  • 2 to 3 lbs ready to cook chicken
  • 1 cup minced onions
  • 1 teasp. paprika
  • 1 teasp. salt
  • 2 tablesp. hot water
  • 1 tables. flour
  • 11/2 tablesp. cold water
  • 1 cup sour cream


Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 40mins
Cost Average budget


Step 1

Heat fat or oil in skillet. Brown chicken slightly on all sides. Add onions: sauté until onions are tender. Add Paprika, salt, hot water. Simmer covered, 20 min. or until fork-tender. Remove chicken to heated platter or warmer: keep hot.

Step 2

Into liquid remaining in skillet, stir in flour blended with cold water. When thickened add sour cream at last minute. Heat, but do not boil; pour over chicken to serve.

add pasta to make the meal go farther.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Tex Mex Chicken Goodness : ) Slasa Chicken