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Buffalo Wing Dip

By

Rate this recipe 3.9/5 (17 Votes)

Ingredients

  • 2 1/2 cups Cooked chicken breast
  • 2 packages cream cheese softened
  • 1/2 cup franks red hot sauce
  • 1 cup ranch dressing
  • 1 cup shredded cheese
  • 1/2 cup diced celery

Details

Servings 6
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Put heat oven to 350F
In medium sauce pan, add cream cheese, hot sauce, dressing, chicken and celery. Mix to simmer.

Step 2

Put in dish. Sprinkle shredded cheese. Back 30 minutes. Cool. Serve with chips.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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