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Hot Artichoke Dip

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A hot and cheesy dip served with crackers. Makes a great appetizer or party dish.

Rate this recipe 3.9/5 (18 Votes)

Ingredients

  • 1 cup mayo
  • 1/2 cup of grated parmesan
  • 1/2 cup of grated mozzarella
  • 3-4 cloves of garlic
  • 1 can of artichoke hearts (mashed and shredded)

Details

Servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

In a casserole dish, mix all ingredients together.

Step 2

Preheat oven to 350 and bake for about 30 minutes or until top is browning

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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