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Our favorite artichoke recipes - 23 recipes

Create one of our popular artichoke recipes. Cook your artichoke whole or simply use the hearts for salads and dips!

If you like this, you'll definitely like: baked artichoke, jarred artichoke, grilled artichoke, stuffed artichoke recipes, artichoke heart

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Artichoke recipes

By

1

  • 1/4 cup onions
  • 1/2 cup mayonnaise
  • 1 brick cream cheese
  • 1/4 cup spinach
  • 1/4 cup chopped artichoke hearts
  • 1 tbsp lemon juice
  • Dash of Worcestershire sauce
4.5/5 (26 Votes)

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By

Roll out the tart dough. Poke holes in it using a fork

  • 1 pre-made tart dough (puff pastry works well)
  • Cherry tomatoes
  • 1 ball of buffalo mozzarella
  • 1 can/jar of artichoke hearts
  • olive oil
  • Persillade or Herbes de Provence
4.4/5 (43 Votes)

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By

Peel the Jerusalem artichokes, and cut into equal cubes for even cooking

  • 1 1/3 lbs Jerusalem artichokes
  •   2 tablespoons heavy cream
  •   1 cube of chicken stock, diluted in 1 liter of water
  •   thyme
  •   1 tablespoon olive oil
  •   Salt and pepper
  •   4 pinches of hazelnuts
  •   8-12 slices of bread
  •   8-12 drops of essential oil diluted with mint
4.4/5 (7 Votes)

By

In a skillet, brown pork chops on each side

  • 2 pork chops
  • 3 oz chaource*
  • 1 1/2 tbs butter
  • 1 tbsp mustard
  • 1 scant cup whole sour cream
  • 8 oz artichoke hearts, drained
  • Some walnuts
  • Salt and pepper.
  • *Chaorce is a soft french cheese. If unable to find substitute with brie or camembert.
4.3/5 (15 Votes)

Who says food can't be healthy AND delicious??

By

I created this recipe because i had a craving for a creamy, delicious, slightly naughty dip with artichokes

  • Dip:
  • 1 can (14 oz) artichoke hearts, drained, finely chopped
  • 1 pkg (10 oz) frozen chopped spinach, thawed, drained
  • 3/4 Cup grated parmesan cheese
  • 1 Cup mayonnaise
  • 1 pkg cream cheese, softened
  • 1 Cup shredded mozzarella cheese,
  • 1 envelope Zesty Italian Dressing Mix
  • 3/4 tsp garlic powder
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • Top:
  • 1 lg tomato diced
  • 3/4 Cup shredded mozzarella cheese
4.3/5 (5 Votes)

By

Place thoroughly washed artichokes (preferably young) in a pot

  • six small artichokes
  • good pieces of butter
  • a big pot of sour cream
  • a few sprigs of chopped chives
4.4/5 (22 Votes)

By

Healthy Yummy Easy Pasta for two

  • 1/4 tsp Olive oil
  • 1/4 lb Chicken (boneless Skinless)
  • 1 green onion
  • one 8 oz can of artichoke hearts
  • 1 tbsp. basil pesto
  • 1 tbsp. sour cream
  • 2 oz penne pasta
  • parmesan cheese
4.2/5 (6 Votes)

By

Preheat oven to 425. Cut off top of artichoke showing heart, then cut off the pointy ends to make eating it lat...

  • 1 artichoke
  • 6 small garlic cloves
  • lemon juice
  • olive oil
  • salt
4.1/5 (20 Votes)

By

very rich, chunky, and cheesy, best served with a sourdough loaf

  • 1 bag of washed, trimmed spinach
  • 2 cups of marinated artichoke hearts
  • 1c cream cheese
  • tbsp smoked paprika
  • tsp fresh dill
  • 1c mixed, shredded mozzarella, cheddar
  • 1/2c bread crumbs
  • 1/2c parmesan.
3.5/5 (13 Votes)

By

Remove the pizza dough from refrigerator and leave at room temperature

  • 1 pizza dough
  • 1 green pepper
  • 1 red pepper
  • 1 onion
  • 1 can of tomato or tomato sauce
  • 4 slices of ham (thin)
  • 4 or 5 button mushrooms according to their size
  • mozzarella
  • Emmental and mozzarella cheese
  • olives
  • Artichoke hearts
4.1/5 (17 Votes)

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