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Artichokes with Cream


Rate this recipe 4.4/5 (22 Votes)


  • six small artichokes
  • good pieces of butter
  • a big pot of sour cream
  • a few sprigs of chopped chives


Servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 25mins
Cost Budget Friendly


Step 1

Place thoroughly washed artichokes (preferably young) in a pot. Cook them with the water, halfway covering about fifteen minutes.

Step 2

Meanwhile melt the butter gently in a casserole. Add the cream and the juice of half a lemon. Mixed gently and then sprinkled with chopped chives. Place the cream in a serving dish that will allow each guest to dip and strip the artichoke leaves.


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