Recipes with chive - 4 recipes
Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top rated Chive recipes
Warm Potato Salad
By Stéphanie du blog Dans la cuisine du grumeau
Wash the potatoes (do not peel them)
- 14 oz potatoes
- 3-4 oz of peeled shrimps
- A handful of chives and a few flowers
- 1 tablespoon fine seaweed (lettuce, dulse, nori)
- For the vinaigrette:
- 2 tablespoons oil - rapeseed and toasted sesame
- 1 tablespoon of balsamic vinegar
- 1 teaspoon red wine vinegar
Artichokes with Cream
By le baron
Place thoroughly washed artichokes (preferably young) in a pot
- six small artichokes
- good pieces of butter
- a big pot of sour cream
- a few sprigs of chopped chives
Crab in phyllo dough
Turn the oven on 350 ° F - Drain the crab, keep 4 pieces and crumble the rest
- 6 oz crab (legs and flesh if possible)
- 14 oz leek,
- 4 1/4 tbsp butter
- 6 chives cut end
- 1 egg,
- 8 sheets of phyllo dough
- Salt & pepper.
Summer salad ...
By Daphné Beaufils
Wash your salad and have a few leaves on each of your plates
- Large lettuce leaves
- 2 tomatoes
- 1/2 cucumber
- small can of corn
- Edam cheese
- toast
- Goat cheese
- chives
- olive oil
- Sherry vinegar
- Salt and pepper
chive soup
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