Summer salad ...
By Daphné Beaufils
Ingredients
- Large lettuce leaves
- 2 tomatoes
- 1/2 cucumber
- small can of corn
- Edam cheese
- toast
- Goat cheese
- chives
- olive oil
- Sherry vinegar
- Salt and pepper
Details
Servings 2
Level of difficulty Easy
Preparation time 15mins
Cooking time 5mins
Cost Budget Friendly
Preparation
Step 1
Wash your salad and have a few leaves on each of your plates.
Step 2
- Cut your tomatoes into small pieces
- Cut up your cucumber.
Step 3
Open a small can of corn and pour it with your other veggies.
Step 4
Also cut the Edam and add to mixture. Divide it between the two plates.
Step 5
Top toasts with goat cheese. Garnish with a little chopped fresh chives. Put them in the oven for 5 minutes at 400 ° F.
When you remove them from the oven add a toast to each of your salads.
Step 6
Pour a little olive oil and vinegar over your salad. Add some chives, salt and pepper to taste ... Bon appetit!
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Chef Tips and Tricks
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
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