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Articoke Pastry Puffs

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Rate this recipe 2.5/5 (11 Votes)

Ingredients

  • 2 pkg. mini tart shells
  • 8 oz. block regular cream cheese
  • 1/3 c mayo
  • 1/4 c parmesan cheese
  • 6 oz. marinated artichoke hearts (well drained)
  • 1/2 tsp. dillweed
  • 2 whole roasted red peppers

Details

Servings 36
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

oven rake on bottom shelf preheat 375.
Place shells on a baking pan( do not pre bake)

Step 2

Cut creamed cheese in chunks place in blender with mayo...mix until smooth
Add parm cheese, articokes and dillweed ...mix in blender until evenly mixed but chucky

Step 3

Pat peppers dry...finely chop 1 pepper stir in mixture
above
Scoop 1 tbsp. of mixture into each pastry shell

Step 4

Bake on bottom rake until filling starts to turn brown
18-20 min.
Remove ...cool
thinly slice remaining pepper and garnish on each tart

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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Articoke Pastry Puffs chicken P