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Articoke Pastry Puffs


Rate this recipe 2.5/5 (11 Votes)


  • 2 pkg. mini tart shells
  • 8 oz. block regular cream cheese
  • 1/3 c mayo
  • 1/4 c parmesan cheese
  • 6 oz. marinated artichoke hearts (well drained)
  • 1/2 tsp. dillweed
  • 2 whole roasted red peppers


Servings 36
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget


Step 1

oven rake on bottom shelf preheat 375.
Place shells on a baking pan( do not pre bake)

Step 2

Cut creamed cheese in chunks place in blender with mayo...mix until smooth
Add parm cheese, articokes and dillweed ...mix in blender until evenly mixed but chucky

Step 3

Pat peppers dry...finely chop 1 pepper stir in mixture
Scoop 1 tbsp. of mixture into each pastry shell

Step 4

Bake on bottom rake until filling starts to turn brown
18-20 min.
thinly slice remaining pepper and garnish on each tart


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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Articoke Pastry Puffs Baked stuffed Italian artichokes