Articoke Pastry Puffs
By Debzyr
Ingredients
- 2 pkg. mini tart shells
- 8 oz. block regular cream cheese
- 1/3 c mayo
- 1/4 c parmesan cheese
- 6 oz. marinated artichoke hearts (well drained)
- 1/2 tsp. dillweed
- 2 whole roasted red peppers
Details
Servings 36
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
oven rake on bottom shelf preheat 375.
Place shells on a baking pan( do not pre bake)
Step 2
Cut creamed cheese in chunks place in blender with mayo...mix until smooth
Add parm cheese, articokes and dillweed ...mix in blender until evenly mixed but chucky
Step 3
Pat peppers dry...finely chop 1 pepper stir in mixture
above
Scoop 1 tbsp. of mixture into each pastry shell
Step 4
Bake on bottom rake until filling starts to turn brown
18-20 min.
Remove ...cool
thinly slice remaining pepper and garnish on each tart
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Chef Tips and Tricks
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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