A Gang of Garlic and Artichoke Dip

By Kquicksall

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Rate this recipe 2.8/5 (25 Votes)

1 Picture

Ingredients

1 Cup Mayo
- 1 Cup Sour Cream
- 2 Tablespoon Minced Garlic
- 1 (1/2) Tablespoon Garlic Powder
- 1 Tablespoon Onion Flakes
- 1 ( 8 oz) Canned Artichoke Hearts, Drained and finely diced
- 1/2 Teaspoon crushed red pepper
- 1/2 Teaspoon dried parsley
- Shaved Parmesan to Garnish

Details

Servings 6
Level of difficulty Average
Preparation time 15mins
Cost Average budget

Preparation

Step 1

In a medium-sized bowl fully combine all ingredients. Cover and chill 2 hours before serving. Before serving, garnish with a handful of shaved parmesan.

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