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A Gang of Garlic and Artichoke Dip

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Rate this recipe 2.8/5 (25 Votes)

Ingredients

  • 1 Cup Mayo
  • - 1 Cup Sour Cream
  • - 2 Tablespoon Minced Garlic
  • - 1 (1/2) Tablespoon Garlic Powder
  • - 1 Tablespoon Onion Flakes
  • - 1 ( 8 oz) Canned Artichoke Hearts
  • Drained and finely diced
  • - 1/2 Teaspoon crushed red pepper
  • - 1/2 Teaspoon dried parsley
  • - Shaved Parmesan to Garnish

Details

Servings 6
Level of difficulty Average
Preparation time 15mins
Cost Average budget

Preparation

Step 1

In a medium-sized bowl fully combine all ingredients. Cover and chill 2 hours before serving. Before serving, garnish with a handful of shaved parmesan.

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