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A Gang of Garlic and Artichoke Dip


Rate this recipe 2.8/5 (25 Votes)


  • 1 Cup Mayo
  • - 1 Cup Sour Cream
  • - 2 Tablespoon Minced Garlic
  • - 1 (1/2) Tablespoon Garlic Powder
  • - 1 Tablespoon Onion Flakes
  • - 1 ( 8 oz) Canned Artichoke Hearts, Drained and finely diced
  • - 1/2 Teaspoon crushed red pepper
  • - 1/2 Teaspoon dried parsley
  • - Shaved Parmesan to Garnish


Servings 6
Level of difficulty Average
Preparation time 15mins
Cost Average budget


Step 1

In a medium-sized bowl fully combine all ingredients. Cover and chill 2 hours before serving. Before serving, garnish with a handful of shaved parmesan.


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