Little Smoothered Hot Dogs
By grayaj
Rate this recipe
2.9/5
(5 Votes)

Ingredients
- -Cooking-oil spray
- -1/4 cup butter
- -1 package (12 oz.) mini cocktail franks
- -Ketchup
- -1/3 cup of p-cooked ground beef with chili mix
- -1/2 cup shredded mozzarella or cheddar cheese
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1

-Place a frank in a boiled pans and cook
-Remove the franks and slightly cool
-Butter each Frank lightly
-Spray a baking pan with cooking spray
-Top franks with pre-cooked ground beef with mix
-Add shredded cheese to tops of each frank
-Bake the until golden brown, 15 minutes.
-Cool franks until slightly warm, then squeeze a small amount of ketchup on each frank.
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Chef Tips and Tricks
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
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