Breton Artichoke

By Justine - Blog "La cuisine des Marmottes"

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.3/5 (189 Votes)

1 Picture

May's Artichoke and Spinach Dip

Jerusalem Artichoke Soup with Mint...

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

- Cook artichokes in a pressure cooker (about 15 min after the biiiiip)

- Eat the leaves with the dressing and keep the heart for the recipe below.

- Peel shrimp and cut into small pieces
- Mix shrimp with olive oil, soy sauce, tarragon and small cherry tomatoes
- Serve on a small green salad (olive oil + balsamic vinegar) the artichoke hearts and shrimp mixture on top
- salt and enjoy with a glass of cider (this recipe is very good with cider)