Breton Artichoke

By Justine - Blog "La cuisine des Marmottes"

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Rate this recipe 3.1/5 (254 Votes)

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Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

- Cook artichokes in a pressure cooker (about 15 min after the biiiiip)

- Eat the leaves with the dressing and keep the heart for the recipe below.

- Peel shrimp and cut into small pieces
- Mix shrimp with olive oil, soy sauce, tarragon and small cherry tomatoes
- Serve on a small green salad (olive oil + balsamic vinegar) the artichoke hearts and shrimp mixture on top
- salt and enjoy with a glass of cider (this recipe is very good with cider)