Breton Artichoke
By Justine - Blog "La cuisine des Marmottes"
Rate this recipe
3.1/5
(279 Votes)
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
- Cook artichokes in a pressure cooker (about 15 min after the biiiiip)
- Eat the leaves with the dressing and keep the heart for the recipe below.
- Peel shrimp and cut into small pieces
- Mix shrimp with olive oil, soy sauce, tarragon and small cherry tomatoes
- Serve on a small green salad (olive oil + balsamic vinegar) the artichoke hearts and shrimp mixture on top
- salt and enjoy with a glass of cider (this recipe is very good with cider)
Step 2
.
You'll also love
-
YUM!Food Porn House Special; Beignets 4.4/5 (143 Votes)
-
Shrimp with Curry Mayonnaise 3.3/5 (239 Votes)
-
Dijon Shrimp Scampi 3/5 (235 Votes)
-
Natural Juice French Apple Pie 3.3/5 (211 Votes)
-
Chicken Stuffed with Vegetables 3.1/5 (248 Votes)
-
Stuffed Chard Rolls 3.1/5 (278 Votes)
-
Apple and breton biscuits tart... 3/5 (219 Votes)
-
Salmon steaks with cream leeks 4.7/5 (98 Votes)
Chef Tips and Tricks
VIDEO: Easy Carb-Free Pepper Toast
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
Review this recipe