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Rate this recipe 3.2/5 (85 Votes)


Servings 6
Level of difficulty Average
Preparation time 1mins
Cooking time 20mins
Cost Average budget


Step 1

Pour into your bread machine pan, in order, water, olive oil, yeast, flour, and salt.

Step 2

Choose the program keys "Dough Raising Dough or" weight 500 g

Step 3

Once the dough is ready, flour your work surface and remove the dough from the bowl. Form a ball by hand and add a garnish as you like (onions, bacon, olives, cheese, tomatoes, salmon, etc.).

Step 4

Roll out dough and make cuts with a knife.

Step 5

Put the dough on parchment paper. Take a little dough to spread the holes. Cover with a cloth and leave about 15 minutes.

Step 6

Bake 12 minutes at 425° / 450 ° F. Brush with milk or olive oil before baking.

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VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!


  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto


  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!



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