Fougasse
By L'angeldu54
1 Picture
Details
Servings 6
Level of difficulty Average
Preparation time 1mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Pour into your bread machine pan, in order, water, olive oil, yeast, flour, and salt.
Step 2
Choose the program keys "Dough Raising Dough or" weight 500 g
Step 3
Once the dough is ready, flour your work surface and remove the dough from the bowl. Form a ball by hand and add a garnish as you like (onions, bacon, olives, cheese, tomatoes, salmon, etc.).
Step 4
Roll out dough and make cuts with a knife.
Step 5
Put the dough on parchment paper. Take a little dough to spread the holes. Cover with a cloth and leave about 15 minutes.
Step 6
Bake 12 minutes at 425° / 450 ° F. Brush with milk or olive oil before baking.
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Chef Tips and Tricks
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
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