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Light and Fluffy

Rate this recipe 3.1/5 (17 Votes)


  • 300 ml milk
  • 200 ml water
  • 100 ml oil
  • 2 eggs
  • 200 g flour
  • salt
  • sugar
  • vanilla


Servings 8
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Average budget


Step 1

Mix all ingredients in bowl until smooth.

Step 2

Heat up some oil in a pan. You only need to do this once.

Step 3

With a soup ladle, pour batter in small dosages on the pan, so that batter spreads out nice and even.

Step 4

On medium heat turn crepes approximately 2 min on each side.

Step 5

Serve with jam, nutella, whip cream, cocoa or pudding your choice!

Use coconut oil. Adds great touch to the taste and is healthy!!!

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VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!


  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto


  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!



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