Menu Enter a recipe name, ingredient, keyword...

breakfast crepes

By

Rate this recipe 3.2/5 (23 Votes)

Ingredients

  • 2/3cup flour
  • 3 eggs beaten
  • 1/2 tsp salt
  • 1cup milk

Details

Servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a bowl, mix eggs, flour, and salt and mix until smooth. Gradually whisk in milk

Step 2

In a frypan, melt some margarine and heat over medium heat

Step 3

Pour in batter until there is only enough to barely cover the bottom of the pan. Flip over when lightly browned and brown other side. Serve hot or cold

‚Äč

You'll also love

Chef Tips and Tricks

VIDEO: Crispy Ham and Egg Cups

Who do you know that would love these delicious baked egg and ham cups? 

Review this recipe

Crepes Crepes