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Pancakes stuffed with sausage and rice


Rate this recipe 2.7/5 (14 Votes)


  • Ingredients for the dough:
  • Milk - 1 cup
  • salt
  • Water - 1 cup
  • Eggs - 2 pcs.
  • Flour - 1.5 cups
  • Ingredients for the filling:
  • Cooked sausage - 150-200 g
  • Eggs - 3 pcs.
  • Rice - 1 cup


Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 90mins
Cost Average budget


Step 1

Pancakes stuffed with sausage and rice - Step 1

- Knead the dough for pancakes

- Bake thin pancakes (I have left 7 pieces)

- Boiled eggs, chopped

- Cut sausage

- Figure pour 2 cups of water and boil (I cooked in the oven for 15 minutes)

- Fry the sausage

- Add rice

- Add the eggs and mix

- Put the filling on a pancake (I impose a lot of filling)

- Stuffing wrapped in pancake

- Fry in a pan on both sides

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  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper


  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

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Pancakes stuffed with sausage and rice Chicken fried rice