Pure Cane Sorghum and Pecan Butter
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- 2 sticks softened butter
- 1/2 c Pure Cane Sorghum
- 1/4 c chopped pecans
Level of difficulty Average
Cost Average budget
Mix all ingredients together on medium-high for 2 minutes. Dollop butter onto two pieces of parchment, and roll the butter into logs. Let the butter sit in the refrigerator overnight. Serve with biscuits, muffins, or waffles.
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