Pure Cane Sorghum and Pecan Butter

By Bourbon Barrel Foods

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 3.1/5 (24 Votes)

0 Picture

Recipe for bacon-wrapped, cheese-stuffed shrimp & green chile grits

YUM!Food Porn Recipe for bacon-wrapped,...

Southern Style Strawberry Coconut...

Ingredients

Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
2 sticks softened butter
1/2 c Pure Cane Sorghum
1/4 c chopped pecans
Parchment

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix all ingredients together on medium-high for 2 minutes. Dollop butter onto two pieces of parchment, and roll the butter into logs. Let the butter sit in the refrigerator overnight. Serve with biscuits, muffins, or waffles.

You'll also love

Crispy Crunchy Peanut Butter Bars 3/5 (30 Votes)
Creamy Tuna Salad 2.6/5 (20 Votes)
Carmens Pancakes 2.6/5 (18 Votes)
Chocolate Truffles 2.5/5 (24 Votes)
Kadalai urundai (sweet peanut... 2.9/5 (25 Votes)
Mom's Gumdrop Cookies 3.1/5 (7 Votes)
Liver and Onions 2.9/5 (19 Votes)
No Fail Pecan Pie 3/5 (8 Votes)

Chef Tips and Tricks

How to remove almond skins in 5 easy steps

If you can get your hands on them, fresh almonds are delicious. That said, they can be quite tricky to peel. In this video we show you how to remove almond skins in just 5 easy steps!