Sorghum Fried Cornbread

By Bourbon Barrel Foods

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Rate this recipe 2.8/5 (225 Votes)

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Ingredients

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4 c self rising cornmeal
4 c boiling water
1 TBS Bourbon Smoked Salt
1/3 c Pure Cane Sorghum
Peanut Oil

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix together cornmeal, water, salt, and sorghum. Heat oil on high. Drop three dollops of the cornbread into the oil. Fry them until they are golden (about 2-3 minutes). Serve with Pure Cane Sorghum.

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