Sorghum Fried Cornbread

By Bourbon Barrel Foods

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 2.8/5 (235 Votes)

0 Picture

Chicken Casserole with Cream

Baked Mac & Cheese with Cornbread...

Ingredients

Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4 c self rising cornmeal
4 c boiling water
1 TBS Bourbon Smoked Salt
1/3 c Pure Cane Sorghum
Peanut Oil

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix together cornmeal, water, salt, and sorghum. Heat oil on high. Drop three dollops of the cornbread into the oil. Fry them until they are golden (about 2-3 minutes). Serve with Pure Cane Sorghum.