Menu Enter a recipe name, ingredient, keyword...

Sorghum Fried Cornbread


Rate this recipe 2.8/5 (236 Votes)


  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 4 c self rising cornmeal
  • 4 c boiling water
  • 1 TBS Bourbon Smoked Salt
  • 1/3 c Pure Cane Sorghum
  • Peanut Oil


Level of difficulty Average
Cost Average budget


Step 1

Mix together cornmeal, water, salt, and sorghum. Heat oil on high. Drop three dollops of the cornbread into the oil. Fry them until they are golden (about 2-3 minutes). Serve with Pure Cane Sorghum.


You'll also love

Review this recipe

Johnny Cake Leftover Chili