Sorghum Fried Cornbread
Rate this recipe
2.8/5
(225 Votes)
Ingredients
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- 4 c self rising cornmeal
- 4 c boiling water
- 1 TBS Bourbon Smoked Salt
- 1/3 c Pure Cane Sorghum
- Peanut Oil
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix together cornmeal, water, salt, and sorghum. Heat oil on high. Drop three dollops of the cornbread into the oil. Fry them until they are golden (about 2-3 minutes). Serve with Pure Cane Sorghum.
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