8 desserts ready in under 15 minutes
This is for all those days that we have no time to spare to make dessert, or when friends show up unannounced, or when we’re just too lazy to slave away in the kitchen.
We’ve found you 8 dessert recipes that can be made in 15 minutes or less. So get ready, get set, cook!
Popcorn is probably the easiest snack to make. It’s cheap and only requires a couple of minutes to prepare. So why not add a sweet touch? Try experimenting with melted caramel, chocolate or even fruit-flavored syrups.
Chocolate chip cookieS
After trying this recipe, you’ll never buy store-made cookies again!
Smoothies are a great choice for breakfast but also for dessert, and all it takes is throwing a bunch of healthy ingredients into a blender and you’re done!
Add fresh fruit, chocolate chips, muesli or even candy to Greek yogurt and you’ve got yourself a colorful and healthy dessert! The sky is the limit when it comes to the different topping variations, so feel free to use whatever you’ve got on hand.
Microwave Chocolate cake
This chocolate cake is made in the microwave and takes a mere 5 minutes to prep and 5 minutes to cook…what more could you ask for?
If you ask us, hot chocolate should be served for dessert more often! We love this Mexican spiced hot chocolate that adds a creative twist to this classic drink.
For breakfast, for brunch, for lunch or even for dessert! No matter the time of day, French toast is always a delicious sweet option.
The beauty of the milkshake is that it can be made with any flavor of ice-cream. Not to mention that adults seem to love them as much as kids do, and they’re ready in less than 2 minutes!
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.