Peach and Vanilla Parfait
By dalila du blog 'a.la.bonne.bouffe'
Rate this recipe
4.1/5
(10 Votes)
Ingredients
- 8 small butter cookies
- 8 oz peaches (about one cups when cut)
- 3 tbsp sugar.
- 1 square brick cream cheese.
- 1 organic orange (juice and zest)
- 1/2 vanilla bean.
Details
Servings 4
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly
Preparation
Step 1
Quickly wash peaches, cut them into pieces. Mix with 2 tablespoons sugar, 1 tablespoon grated zest and 2 tablespoons of orange juice.
Step 2
Mix the cream cheese in a bowl with 1 tablespoon sugar.
Split the half vanilla bean and scrape the seeds into the cream cheese. Mix.
Step 3
Reserve peaches and cream cheese.
2 hours in the fridge.
Assembly: Alternate layers of peaches, and cream cheese mixture. Top with crushes cookies.
You'll also love
-
Grandma Barbie's Gingerbread...
4.3/5
(9 Votes)
-
Quick Whipped Topping Salad
4.3/5
(11 Votes)
-
Lena's Little Cookies3 sticks...
4.3/5
(11 Votes)
-
Cherry tomatoes stuffed with...
4.1/5
(45 Votes)
-
Cracker Spread
4.3/5
(8 Votes)
-
Country Style Vanilla Ice Cream
4.3/5
(4 Votes)
-
Light and Fluffy vanilla icing
4/5
(5 Votes)
Chef Tips and Tricks
3-INGREDIENT VANILLA CAKE
Learn how to make this EASY 3-INGREDIENT vanilla cake now!
Review this recipe