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Mexican Spiced Hot Cocoa

By

Rate this recipe 4.5/5 (24 Votes)

Ingredients

  • 1 serving hot cocoa mix (plus the ingredients called for in the package directions)
  • 2 pinches ground chipotle chili pepper
  • 2 pinches ground cinnamon
  • 2 tablespoons sweetened whipped cream

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Prepare the hot cocoa mix according to the package directions.

Step 2

Mix with half the chipotle and half the cinnamon.

Step 3

Top with the whipped cream and sprinkle with the remaining chipotle and cinnamon.

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For a kid-friendly version, omit the chipotle.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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