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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Prepare the hot cocoa mix according to the package directions

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  • 2 pinches ground chipotle chili pepper
  • 2 pinches ground cinnamon
  • 2 tablespoons sweetened whipped cream
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1. Heat Grill to 350°F-375°F and prepare a spot for the chicken to cook over indirect heat

  • 1 whole (1.5 kg) Whole Chicken
  • 1 tsp | 5 ml sea salt
  • 3 tbsp | 45 ml fresh ginger, finely chopped
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I came up with this recipe because I couldn't find any southwestern style recipes that used broccoli

  • 2 pounds broccoli florets
  • 1 tablespoon unsalted butter
  • 1 tablespoon walnut oil
  • 1/2 cup fine chopped white onion
  • 8 crushed cloves garlic
  • 1 fine chopped Anaheim chili pepper
  • 3 minced red jalapeno peppers
  • 1 tablespoon chili powder
  • 1 teaspoon minced cilantro
  • 1 teaspoon Mexican oregano
  • 1 teaspoon ground cumin
  • 1/2 cup gold tequila or dry white wine
  • 1 cup crumbled queso blanco cheese
  • 1 cup grated Monterey or pepper jack
  • Kosher or sea salt to taste
  • Fresh ground black pepper to taste
3.4/5 (19 Votes)

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