Sorghum - 3 recipes
Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Top rated Sorghum recipes
Pure Cane Sorghum Fried Bananas
By Bourbon Barrel Foods, Bourbon Barrel Foods
Cut bananas into small slices
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 4-5 bananas
- 2 c Panko
- 1/2 c flour
- 2 tsp cinnamon
- 1 tsp Bourbon Smoked Salt
- 3 eggs
- Vegetable Oil
- 1/4-1/2 c Pure Cane Sorghum
- Vanilla Ice Cream
Pure Cane Sorghum and Cornmeal Pizza Dough
By Bourbon Barrel Foods, Bourbon Barrel Foods
Dissolve yeast in warm water with Pure Cane Sorghum
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 3 cups of flour
- 1 1/2 cups yellow cornmeal
- 1 TBS Bourbon Smoked Salt
- 1 TBS dry yeast
- 2 1/2 TBS Pure Cane Sorghum
Pure Cane Sorghum and Pecan Butter
By Bourbon Barrel Foods, Bourbon Barrel Foods
Mix all ingredients together on medium-high for 2 minutes
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 2 sticks softened butter
- 1/2 c Pure Cane Sorghum
- 1/4 c chopped pecans
- Parchment
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