Pure Cane Sorghum and Cornmeal Pizza Dough

By Bourbon Barrel Foods

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Pure Cane Sorghum and Cornmeal Pizza Dough

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Pizza Dough

Mozzarella Stuffed Garlic Rolls

Ingredients

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3 cups of flour
1 1/2 cups yellow cornmeal
1 TBS Bourbon Smoked Salt
1 TBS dry yeast
2 1/2 TBS Pure Cane Sorghum

Details

Level of difficulty Average
Preparation time 30mins
Cost Average budget

Preparation

Step 1

Dissolve yeast in warm water with Pure Cane Sorghum.

Step 2

Mix together flour, salt, and cornmeal in a separate bowl, and make a well in the dry mixture. Pour the water and yeast mixture into the well. Stir with a wooden spoon.

Step 3

Knead the dough for 5-10 minutes. Cover dough in oiled bowl and let rise double. Once the dough has risen to twice its size, knead it again for 30 seconds to 1 minute. Roll out the dough to 12-14 inches. Sprinkle with toppings and enjoy!