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Zucchini and Feta Bread


Rate this recipe 3.4/5 (17 Votes)


  • 1 3/4 cup flour
  • 3 eggs
  • 1 medium zucchini
  • 1 cup feta
  • 2 handfuls of grated gruyere cheese
  • 1 tsp baking powder
  • 1/2 cup of warm milk
  • scant 1/2 cup olive oil
  • 1 tbsp chopped parsley
  • Salt & pepper
  • Nutmeg


Servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Budget Friendly


Step 1

Preheat oven to 350 ° F

Step 2

In a bowl, combine flour, baking powder and eggs. While whisking, pour the milk and oil.

Step 3

Add diced zucchini, grated cheese, diced feta, herbs, salt, pepper and nutmeg.

Step 4

Bake for 45 to 50 minutes.

Step 5

Cool on rack and enjoy.

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  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season


  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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