Zucchini and Feta Bread
By Annick du blog Au gré de mes envies
Rate this recipe
3.4/5
(17 Votes)
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Ingredients
- 1 3/4 cup flour
- 3 eggs
- 1 medium zucchini
- 1 cup feta
- 2 handfuls of grated gruyere cheese
- 1 tsp baking powder
- 1/2 cup of warm milk
- scant 1/2 cup olive oil
- 1 tbsp chopped parsley
- Salt & pepper
- Nutmeg
Details
Servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 350 ° F
Step 2
In a bowl, combine flour, baking powder and eggs. While whisking, pour the milk and oil.
Step 3
Add diced zucchini, grated cheese, diced feta, herbs, salt, pepper and nutmeg.
Step 4
Bake for 45 to 50 minutes.
Step 5
Cool on rack and enjoy.
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Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
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