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Italian Sausage Biscuit Casserole


Savory hearty dish can be served for breakfast brunch or a main meal in itself

Rate this recipe 2.8/5 (17 Votes)


  • 1 pound loose Italian sausage (hot sausage also works)
  • 2 cloves fresh garlic,finely chopped
  • 1 can (15 ox) white beans (canelli, great northern, etc)
  • 1 can (15-22 oz) diced tomatoes
  • 2 Cups of Frozen Pearl onions, thawed (1/2 bag) or 1 medium onion, minced
  • 1 tsp rosemary (or 1 TB fresh)
  • 1 small bell pepper. minced
  • 1 8 oz box of cheese biscuit mix (or make your own) to make Aprx. 12 biscuits
  • 1/4 cup shredded cheese (cheddar or mozzarella)


Servings 10
Level of difficulty Easy
Cost Average budget


Step 1

Preheat oven to 375 degrees. Spray a 2qt oven casserole with cooking spray

1. Cook sausage in large skillet over medium heat till no longer pink.
2. Add onion, bell pepper, garlic, rosemary. Simmer 2-3 minutes.
3. Add beans and tomatoes, continue to simmer 8 minutes. Place mixture in casserole dish.
4. Prepare drop Biscuit topping as directed on box
5. Place cooked sausage bean mix in prepared 2 qt oven dish
6. Sprinkle cheese over mixture
7. Drop biscuit mix as prepared over the top
8. Bake at 375 f for 10-15 minutes until biscuit topping is done


Add 1 box Uncle bens wild rice mix (as prepared per its instructions) to the finished sausage mixture prior to the biscuit topping - stretches the recipe by 2 times. Just be sure the baking dish still holds it all.

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2 cups of white chocolate

1 cup of cream

2 cups of dark chocolate

1 cup of cream

30 biscuits

4/5 cup of milk

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