Italian Sausage Biscuit Casserole

By adamrk

Savory hearty dish can be served for breakfast brunch or a main meal in itself

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 2.7/5 (14 Votes)

1 Picture

Hash brown Perogie Smorgasbord

(Moong Dal-Quinoa-Oats)...

Ingredients

1 pound loose Italian sausage (hot sausage also works)
2 cloves fresh garlic
finely chopped
1 can (15 ox) white beans (canelli
great northern
etc)
1 can (15-22 oz) diced tomatoes
2 Cups of Frozen Pearl onions
thawed (1/2 bag) or 1 medium onion
minced
1 tsp rosemary (or 1 TB fresh)
1 small bell pepper. minced
1 8 oz box of cheese biscuit mix (or make your own) to make Aprx. 12 biscuits
1/4 cup shredded cheese (cheddar or mozzarella)

Details

Servings 10
Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Preheat oven to 375 degrees. Spray a 2qt oven casserole with cooking spray

1. Cook sausage in large skillet over medium heat till no longer pink.
2. Add onion, bell pepper, garlic, rosemary. Simmer 2-3 minutes.
3. Add beans and tomatoes, continue to simmer 8 minutes. Place mixture in casserole dish.
4. Prepare drop Biscuit topping as directed on box
5. Place cooked sausage bean mix in prepared 2 qt oven dish
6. Sprinkle cheese over mixture
7. Drop biscuit mix as prepared over the top
8. Bake at 375 f for 10-15 minutes until biscuit topping is done

Add 1 box Uncle bens wild rice mix (as prepared per its instructions) to the finished sausage mixture prior to the biscuit topping - stretches the recipe by 2 times. Just be sure the baking dish still holds it all.