The World's Best Stovetop Flatbreads
Not all breads must be baked. Check out these 8 bread recipes from around the world that cook right up on the stove.
© The Cafe Sucre Farine
Bazlama - Greek Yogurt Turkish Flatbread
There are many variations of flatbread around the world, but you might be less familiar with bazlama. It's a soft and pliable bread with a lovely hint of tang from the addition of Greek yogurt and cooks up in a pan in just minutes! Get the recipe here.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.