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Shrimp and Potato Casserole


Rate this recipe 3.2/5 (25 Votes)


  • 4 large potatoes
  • 1 package cheese with garlic and herbs (such as boursin)
  • 1 lb prawns
  • A little cream
  • Gruyere
  • Salt and pepper


Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 40mins
Cost Budget Friendly


Step 1

Preheat oven to 350 F

Cut the potatoes into slices. Then steam or boil in a large volume of water. Be careful not to fully cook.

Step 2

Mix cheese with a little cream.

Salt and pepper.

Step 3

In a buttered cake pan, put a layer of potatoes, a layer of shrimp, a layer of the mixed garlic, herbs, cream, and cheese. Keep layering alternating the layers with the remaining ingredients.

Step 4

Bake 20 minutes in the oven so that all ingredients bind and the potatoes are finished cooking. It's ready, eat and enjoy!

Note: Serve with a green salad for a hot/cold mix...

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Chef Tips and Tricks

VIDEO: Easy Carb-Free Pepper Toast


  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander


Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

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