Menu Enter a recipe name, ingredient, keyword...

Shrimp and Potato Casserole

By

Rate this recipe 3.2/5 (25 Votes)

Ingredients

  • 4 large potatoes
  • 1 package cheese with garlic and herbs (such as boursin)
  • 1 lb prawns
  • A little cream
  • Gruyere
  • Salt and pepper

Details

Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 40mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 350 F

Cut the potatoes into slices. Then steam or boil in a large volume of water. Be careful not to fully cook.

Step 2

Mix cheese with a little cream.

Salt and pepper.

Step 3

In a buttered cake pan, put a layer of potatoes, a layer of shrimp, a layer of the mixed garlic, herbs, cream, and cheese. Keep layering alternating the layers with the remaining ingredients.

Step 4

Bake 20 minutes in the oven so that all ingredients bind and the potatoes are finished cooking. It's ready, eat and enjoy!

Note: Serve with a green salad for a hot/cold mix...

‚Äč

You'll also love

Chef Tips and Tricks

VIDEO: Easy Carb-Free Pepper Toast

Ingredients

  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander

Method

Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

Review this recipe

Shrimp and potato casserole Salmon steak with prawns