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Spinach artichoke dip recipes - 4 recipes

If you like this, you'll definitely like: easy spinach artichoke dip

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Spinach artichoke dip recipes

By

1

  • 1/4 cup onions
  • 1/2 cup mayonnaise
  • 1 brick cream cheese
  • 1/4 cup spinach
  • 1/4 cup chopped artichoke hearts
  • 1 tbsp lemon juice
  • Dash of Worcestershire sauce
4.5/5 (26 Votes)

Eat more vegetables by making dip! Yummy, healthy, and amazingly easy.

12 shares

By

In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1

  • 8oz cream cheese (reduced fat is ok)
  • 16 oz light sour cream
  • 1 stick (8 tbsp) unsalted butter
  • 1½ – 2 cups shredded Parmesan cheese
  • 14 oz quartered artichoke hearts, drained and coarsely chopped
  • 4 oz can diced jalapeños, drained
  • 10 oz frozen spinach (thawed and drained)
  • 2-3 garlic cloves, pressed
4.3/5 (12 Votes)

Make a few simple changes in your eating habits to help you lose weight without going on a diet!

2 828 shares

By

very rich, chunky, and cheesy, best served with a sourdough loaf

  • 1 bag of washed, trimmed spinach
  • 2 cups of marinated artichoke hearts
  • 1c cream cheese
  • tbsp smoked paprika
  • tsp fresh dill
  • 1c mixed, shredded mozzarella, cheddar
  • 1/2c bread crumbs
  • 1/2c parmesan.
3.5/5 (13 Votes)

By

Combine all ingredients except bread in a crock-pot

  • 24 slices french bread
  • 1 cup parmesan cheese, shredded
  • 1 brick asiago cheese, shredded
  • 1 cup cottage cheese
  • 1 brick cream cheese, soft
  • 1 cup sour cream
  • 1 tsp dried dill
  • 2 lg cans artichokes, drained and chopped
  • 1/2 cup frozen spinach, thawed, drained, and chopped
2.9/5 (12 Votes)

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Spinach Artichoke Dip May's Artichoke and Spinach Dip