Spinach artichoke dip recipes - 4 recipes
If you like this, you'll definitely like: easy spinach artichoke dip
Chef Tips and Tricks
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
Top rated Spinach artichoke dip recipes
May's Artichoke and Spinach Dip
By sophielou, Book Club Recipes
- 1/4 cup onions
- 1/2 cup mayonnaise
- 1 brick cream cheese
- 1/4 cup spinach
- 1/4 cup chopped artichoke hearts
- 1 tbsp lemon juice
- Dash of Worcestershire sauce
Eat More Veggies By Making Dips!
Eat more vegetables by making dip! Yummy, healthy, and amazingly easy.
Spinach and Artichoke Dip
In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1
- 8oz cream cheese (reduced fat is ok)
- 16 oz light sour cream
- 1 stick (8 tbsp) unsalted butter
- 1½ – 2 cups shredded Parmesan cheese
- 14 oz quartered artichoke hearts
- drained and coarsely chopped
- 4 oz can diced jalapeños
- 10 oz frozen spinach (thawed and drained)
- 2-3 garlic cloves
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By sbeck32, Chef Beck Catering
very rich, chunky, and cheesy, best served with a sourdough loaf
- 1 bag of washed
- trimmed spinach
- 2 cups of marinated artichoke hearts
- 1c cream cheese
- tbsp smoked paprika
- tsp fresh dill
- 1c mixed
- shredded mozzarella
- 1/2c bread crumbs
- 1/2c parmesan.
Spinach Artichoke Dip
Combine all ingredients except bread in a crock-pot
- 24 slices french bread
- 1 cup parmesan cheese
- 1 brick asiago cheese
- 1 cup cottage cheese
- 1 brick cream cheese
- 1 cup sour cream
- 1 tsp dried dill
- 2 lg cans artichokes
- drained and chopped
- 1/2 cup frozen spinach
- and chopped