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Our easy spinach dip your guests will love - 7 recipes

If you like this, you'll definitely like: party dip, easy hot spinach dip, spinach dip with cream cheese, spinach and artichoke, spinach bake, artichoke dip

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Top rated Easy spinach dip recipes

By

I created this recipe because i had a craving for a creamy, delicious, slightly naughty dip with artichokes

  • Dip:
  • 1 can (14 oz) artichoke hearts
  • drained
  • finely chopped
  • 1 pkg (10 oz) frozen chopped spinach
  • thawed
  • drained
  • 3/4 Cup grated parmesan cheese
  • 1 Cup mayonnaise
  • 1 pkg cream cheese
  • softened
  • 1 Cup shredded mozzarella cheese
  • 1 envelope Zesty Italian Dressing Mix
  • 3/4 tsp garlic powder
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • Top:
  • 1 lg tomato diced
  • 3/4 Cup shredded mozzarella cheese
4.3/5 (5 Votes)

10 snacks for you to keep in your handbag

3 shares

By

The spinach, cream cheese and spinach dip are frequently featured on 10/$10 sales

  • 10 ounce box frozen chopped spinach thawed and well drained
  • 2 containers 16 ounces Spinach Dip in the diary case not from the deli
  • 8 ounces cream cheese softened
  • 8 ounces finely shredded Italian cheese blend
  • Garlic and Onion Powder to taste
  • Cocktail Bread
  • Crackers
  • Tortilla or Pita Chips
4.1/5 (7 Votes)

We have 17 snacks to get your game on the football season

178 shares

By

Open and drain spinach

  • 2 packages Knorr vegetable dip mix
  • 1 1/2 cup mayo
  • 1 1/2 cup sour cream
  • 1 can spinach
  • drained
  • 1 8 oz can water chestnuts (optional)
4.1/5 (11 Votes)

By

Take the bread and hallow it out and take all the rest of the ingredients and mix well together and put in the cent...

  • 1 loaf pumpernickel bread
  • 1 pack frozen spinach thawed
  • 1 large sour cream
  • 1 equal amount of miracle whip
  • 1 package of onion soup mix.
3/5 (15 Votes)

By

For weddings, birthdays, Halloween and baby showers, cake pops are about to become your go-to entertaining dessert! Brilliant ideas here....

12 587 shares

By

Mix all ingredients. Refrigerate 1 day ahead to allow flavors to blend well

  • 1 10 oz. pkg. frozen spinach
  • thawed and drained
  • ½ cup chopped green onions
  • ½ tsp. pepper
  • ½ tsp. salt
  • 1/2 cup sour cream
  • ½ cup chopped parsley
  • 1 cup mayonnaise
2.8/5 (12 Votes)

By

HEAT oven to 375°F. MIX 1-1/4 cups Parmesan with all remaining ingredients

  • 1-1/2 cups KRAFT Grated Parmesan Cheese
  • divided
  • 1 can (1 lb. 3 oz.) asparagus spears
  • drained
  • chopped
  • 1 pkg. (10 oz.) frozen chopped spinach
  • thawed
  • drained
  • 1 can (8-1/2 oz.) artichoke hearts
  • drained
  • chopped
  • 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 1/2 cup KRAFT Real Mayo Mayonnaise
0/5 (0 Votes)

By

Preheat oven to 400 degrees F

  • 2 cups shredded mozzarella-parmesan cheese blend
  • 10 oz. frozen chopped spinach thawed
  • 1 (14 oz.) can small artichoke hearts drained and chopped
  • 2 large cloves garlic minced
  • 1 (8 oz.) package reduced-fat or regular cream cheese
  • 2/3 cup light sour cream or Greek yogurt
  • 1/3 cup light mayonnaise
  • 1/2 teaspoon kosher salt
0/5 (0 Votes)

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