Our easy spinach dip your guests will love - 7 recipes
If you like this, you'll definitely like: party dip, easy hot spinach dip, spinach dip with cream cheese, spinach and artichoke, spinach bake, artichoke dip
Chef Tips and Tricks
Ready to try these quick and tasty smashed potato cakes?
Ingredients
- 5 large potatoes
- 1/2 cup parsley
- 2 cloves minced garlic
- 1/2 cup cilantro
- 2 cups shredded cheese
- 1 cup milk
- Sour cream
method
- Boil and drain the potatoes
- In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro, shredded cheese and milk.
- Mash the mixture thoroughly.
- Shape into palm-sized balls, then flatten on a sheet pan
- Put in oven for 20 min at 355° F
- Layer, spreading generously with sour cream
- Garnish, and enjoy!
Top rated Easy spinach dip recipes
Cheesy Spinach and Artichoke Dip
![Cheesy Spinach and Artichoke Dip](/images/defaultImg_thumbSqPr.jpg)
By tonken
I created this recipe because i had a craving for a creamy, delicious, slightly naughty dip with artichokes
- Dip:
- 1 can (14 oz) artichoke hearts, drained, finely chopped
- 1 pkg (10 oz) frozen chopped spinach, thawed, drained
- 3/4 Cup grated parmesan cheese
- 1 Cup mayonnaise
- 1 pkg cream cheese, softened
- 1 Cup shredded mozzarella cheese,
- 1 envelope Zesty Italian Dressing Mix
- 3/4 tsp garlic powder
- 1/2 tsp pepper
- 1/4 tsp salt
- Top:
- 1 lg tomato diced
- 3/4 Cup shredded mozzarella cheese
Our Favorite 10 Snacks That Won't Ruin Your Handbag
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Spinach Dip
![Spinach Dip](/images/defaultImg_thumbSqPr.jpg)
By lisagayj
The spinach, cream cheese and spinach dip are frequently featured on 10/$10 sales
- 10 ounce box frozen chopped spinach thawed and well drained
- 2 containers 16 ounces Spinach Dip in the diary case not from the deli
- 8 ounces cream cheese softened
- 8 ounces finely shredded Italian cheese blend
- Garlic and Onion Powder to taste
- Cocktail Bread, Crackers, Tortilla or Pita Chips
Spinach Dip
![Spinach Dip](/images/defaultImg_thumbSqPr.jpg)
By sassy62173
Open and drain spinach
- 2 packages Knorr vegetable dip mix
- 1 1/2 cup mayo
- 1 1/2 cup sour cream
- 1 can spinach, drained
- 1 8 oz can water chestnuts (optional)
Pumpernickel Bread Dip
![Pumpernickel Bread Dip](/images/defaultImg_thumbSqPr.jpg)
By Lorrie Levere
Take the bread and hallow it out and take all the rest of the ingredients and mix well together and put in the cent...
- 1 loaf pumpernickel bread, 1 pack frozen spinach thawed, 1 large sour cream, 1 equal amount of miracle whip, 1 package of onion soup mix.
10 cake pops for all occasions
![10 cake pops for all occasions](/cache/article/pops-collage-jpg_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Océane
For weddings, birthdays, Halloween and baby showers, cake pops are about to become your go-to entertaining dessert! Brilliant ideas here....
Spinach Dip
![Spinach Dip](/images/defaultImg_thumbSqPr.jpg)
By gwenmerrill
Mix all ingredients. Refrigerate 1 day ahead to allow flavors to blend well
- 1 10 oz. pkg. frozen spinach, thawed and drained
- ½ cup chopped green onions
- ½ tsp. pepper
- ½ tsp. salt
- 1/2 cup sour cream
- ½ cup chopped parsley
- 1 cup mayonnaise
Baked Triple-Veggie Dip
![Baked Triple-Veggie Dip](/media/03545a6c-e3ad-4268-97f0-c2c12732b889_crop.jpg/tsp/baked-triple-veggie-dip.jpg)
By pussycat1960
HEAT oven to 375°F. MIX 1-1/4 cups Parmesan with all remaining ingredients
- 1-1/2 cups KRAFT Grated Parmesan Cheese, divided
- 1 can (1 lb. 3 oz.) asparagus spears, drained, chopped
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
- 1 can (8-1/2 oz.) artichoke hearts, drained, chopped
- 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1/2 cup KRAFT Real Mayo Mayonnaise
Hot Cheesy Spinach-Artichoke Dip
![Hot Cheesy Spinach-Artichoke Dip](/images/defaultImg_thumbSqPr.jpg)
By Kathleenflorence
Preheat oven to 400 degrees F
- 2 cups shredded mozzarella-parmesan cheese blend
- 10 oz. frozen chopped spinach thawed
- 1 (14 oz.) can small artichoke hearts drained and chopped
- 2 large cloves garlic minced
- 1 (8 oz.) package reduced-fat or regular cream cheese
- 2/3 cup light sour cream or Greek yogurt
- 1/3 cup light mayonnaise
- 1/2 teaspoon kosher salt
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