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The best spinach and artichoke - 9 recipes

If you like this, you'll definitely like: easy spinach dip, easy hot spinach dip, spinach dip with cream cheese, spinach bake, artichoke dip, grilled artichoke, easy hummus

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Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!

Top rated Spinach and artichoke recipes

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1

  • 1/4 cup onions
  • 1/2 cup mayonnaise
  • 1 brick cream cheese
  • 1/4 cup spinach
  • 1/4 cup chopped artichoke hearts
  • 1 tbsp lemon juice
  • Dash of Worcestershire sauce
4.5/5 (26 Votes)

10 snacks for you to keep in your handbag

3 shares

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I created this recipe because i had a craving for a creamy, delicious, slightly naughty dip with artichokes

  • Dip:
  • 1 can (14 oz) artichoke hearts
  • drained
  • finely chopped
  • 1 pkg (10 oz) frozen chopped spinach
  • thawed
  • drained
  • 3/4 Cup grated parmesan cheese
  • 1 Cup mayonnaise
  • 1 pkg cream cheese
  • softened
  • 1 Cup shredded mozzarella cheese
  • 1 envelope Zesty Italian Dressing Mix
  • 3/4 tsp garlic powder
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • Top:
  • 1 lg tomato diced
  • 3/4 Cup shredded mozzarella cheese
4.3/5 (5 Votes)

We have 17 snacks to get your game on the football season

178 shares

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very rich, chunky, and cheesy, best served with a sourdough loaf

  • 1 bag of washed
  • trimmed spinach
  • 2 cups of marinated artichoke hearts
  • 1c cream cheese
  • tbsp smoked paprika
  • tsp fresh dill
  • 1c mixed
  • shredded mozzarella
  • cheddar
  • 1/2c bread crumbs
  • 1/2c parmesan.
3.5/5 (13 Votes)

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Combine all ingredients except bread in a crock-pot

  • 24 slices french bread
  • 1 cup parmesan cheese
  • shredded
  • 1 brick asiago cheese
  • shredded
  • 1 cup cottage cheese
  • 1 brick cream cheese
  • soft
  • 1 cup sour cream
  • 1 tsp dried dill
  • 2 lg cans artichokes
  • drained and chopped
  • 1/2 cup frozen spinach
  • thawed
  • drained
  • and chopped
2.9/5 (12 Votes)

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For weddings, birthdays, Halloween and baby showers, cake pops are about to become your go-to entertaining dessert! Brilliant ideas here....

12 587 shares

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Serve in a bread bowl or surrounded by cut vegetables

  • 1 package thawed and squeezed dry chopped spinach 10oz
  • 14oz Breakstone sour cream
  • 1 cup Kraft Mayonnaise
  • 1 package Knorr Vegetable recipe mix
  • 8oz artichoke hearts pulled apart
  • 1 tablespoon Tone's minced garlic
2.9/5 (16 Votes)

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 (14 ounce) can artichoke hearts
  • drained and chopped
  • 1 (10 ounce) package frozen chopped spinach
  • thawed and drained
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 2 1/2 cups shredded Monterey Jack cheese
2.7/5 (11 Votes)

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HEAT oven to 375°F. MIX 1-1/4 cups Parmesan with all remaining ingredients

  • 1-1/2 cups KRAFT Grated Parmesan Cheese
  • divided
  • 1 can (1 lb. 3 oz.) asparagus spears
  • drained
  • chopped
  • 1 pkg. (10 oz.) frozen chopped spinach
  • thawed
  • drained
  • 1 can (8-1/2 oz.) artichoke hearts
  • drained
  • chopped
  • 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 1/2 cup KRAFT Real Mayo Mayonnaise
0/5 (0 Votes)

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Preheat oven to 350°F. Mix cream cheese, artichokes, mayonnaise, Parmesan cheese and Seasoning Mix in medium bowl ...

  • 1 package (8 ounces) cream cheese
  • softened
  • 1 can (14 ounces) artichoke hearts
  • drained and chopped
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 package McCormick® Spinach Dip Mix
0/5 (0 Votes)

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So it seems this February all the posts I write will be an homage to this vintage French book I found over Christma...

  • 1/4-1/3 cup chopped parsley
  • 3-4 Tbsp. olive oil
  • 2 lb. (32 oz.) spinach leaves
  • 10 oz. button mushrooms
  • sliced
  • 1/2 yellow pepper
  • cored and diced
  • 4 1/2 cups chicken broth
  • 3 onions
  • chopped
  • 5 artichoke hearts in oil
  • drained and diced
  • 3 cups short grain rice
  • 1 1/2 Tbsp. Herbs de Provence
  • 1 cup grated Parmesan cheese
  • 1 tsp. garlic powder
  • 1 tsp. salt
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Risotto Verde Provencal May's Artichoke and Spinach Dip