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The best spinach and artichoke - 9 recipes

If you like this, you'll definitely like: easy spinach dip, easy hot spinach dip, spinach dip with cream cheese, spinach bake, artichoke dip, grilled artichoke, easy hummus

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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Spinach and artichoke recipes

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1

  • 1/4 cup onions
  • 1/2 cup mayonnaise
  • 1 brick cream cheese
  • 1/4 cup spinach
  • 1/4 cup chopped artichoke hearts
  • 1 tbsp lemon juice
  • Dash of Worcestershire sauce
4.5/5 (26 Votes)

10 snacks for you to keep in your handbag

3 shares

By

I created this recipe because i had a craving for a creamy, delicious, slightly naughty dip with artichokes

  • Dip:
  • 1 can (14 oz) artichoke hearts
  • drained
  • finely chopped
  • 1 pkg (10 oz) frozen chopped spinach
  • thawed
  • drained
  • 3/4 Cup grated parmesan cheese
  • 1 Cup mayonnaise
  • 1 pkg cream cheese
  • softened
  • 1 Cup shredded mozzarella cheese
  • 1 envelope Zesty Italian Dressing Mix
  • 3/4 tsp garlic powder
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • Top:
  • 1 lg tomato diced
  • 3/4 Cup shredded mozzarella cheese
4.3/5 (5 Votes)

We have 17 snacks to get your game on the football season

178 shares

By

very rich, chunky, and cheesy, best served with a sourdough loaf

  • 1 bag of washed
  • trimmed spinach
  • 2 cups of marinated artichoke hearts
  • 1c cream cheese
  • tbsp smoked paprika
  • tsp fresh dill
  • 1c mixed
  • shredded mozzarella
  • cheddar
  • 1/2c bread crumbs
  • 1/2c parmesan.
3.5/5 (13 Votes)

By

Combine all ingredients except bread in a crock-pot

  • 24 slices french bread
  • 1 cup parmesan cheese
  • shredded
  • 1 brick asiago cheese
  • shredded
  • 1 cup cottage cheese
  • 1 brick cream cheese
  • soft
  • 1 cup sour cream
  • 1 tsp dried dill
  • 2 lg cans artichokes
  • drained and chopped
  • 1/2 cup frozen spinach
  • thawed
  • drained
  • and chopped
2.9/5 (12 Votes)

By

For weddings, birthdays, Halloween and baby showers, cake pops are about to become your go-to entertaining dessert! Brilliant ideas here....

12 587 shares

By

Serve in a bread bowl or surrounded by cut vegetables

  • 1 package thawed and squeezed dry chopped spinach 10oz
  • 14oz Breakstone sour cream
  • 1 cup Kraft Mayonnaise
  • 1 package Knorr Vegetable recipe mix
  • 8oz artichoke hearts pulled apart
  • 1 tablespoon Tone's minced garlic
2.9/5 (16 Votes)

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 (14 ounce) can artichoke hearts
  • drained and chopped
  • 1 (10 ounce) package frozen chopped spinach
  • thawed and drained
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 2 1/2 cups shredded Monterey Jack cheese
2.7/5 (11 Votes)

By

HEAT oven to 375°F. MIX 1-1/4 cups Parmesan with all remaining ingredients

  • 1-1/2 cups KRAFT Grated Parmesan Cheese
  • divided
  • 1 can (1 lb. 3 oz.) asparagus spears
  • drained
  • chopped
  • 1 pkg. (10 oz.) frozen chopped spinach
  • thawed
  • drained
  • 1 can (8-1/2 oz.) artichoke hearts
  • drained
  • chopped
  • 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 1/2 cup KRAFT Real Mayo Mayonnaise
0/5 (0 Votes)

By

Preheat oven to 350°F. Mix cream cheese, artichokes, mayonnaise, Parmesan cheese and Seasoning Mix in medium bowl ...

  • 1 package (8 ounces) cream cheese
  • softened
  • 1 can (14 ounces) artichoke hearts
  • drained and chopped
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 package McCormick® Spinach Dip Mix
0/5 (0 Votes)

By

So it seems this February all the posts I write will be an homage to this vintage French book I found over Christma...

  • 1/4-1/3 cup chopped parsley
  • 3-4 Tbsp. olive oil
  • 2 lb. (32 oz.) spinach leaves
  • 10 oz. button mushrooms
  • sliced
  • 1/2 yellow pepper
  • cored and diced
  • 4 1/2 cups chicken broth
  • 3 onions
  • chopped
  • 5 artichoke hearts in oil
  • drained and diced
  • 3 cups short grain rice
  • 1 1/2 Tbsp. Herbs de Provence
  • 1 cup grated Parmesan cheese
  • 1 tsp. garlic powder
  • 1 tsp. salt
0/5 (0 Votes)

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Risotto Verde Provencal May's Artichoke and Spinach Dip