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Trish’s Cherry Delight

By

Rate this recipe 3.9/5 (17 Votes)

Ingredients

  • 1 Stick of margarine cut in pieces
  • 1 Cup Flour
  • 1 cup chopped pecans
  • 8 ounce Cream Cheese
  • 1 Cup Powdered sugar
  • 2 16 ounces Cool Whip
  • 2 cans Cherry Pie Filling
  • 1 small package Vanilla instant pudding

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

1st Mixture: Crust
1 Stick of margarine cut in pieces
1 Cup Flour
½ cup chopped pecans
Mix and cook until brown and let cool completely

Step 2

2nd Mixture:
8 ounce Cream Cheese
1 Cup Powdered sugar
16 ounces Cool Whip
Whip together and spread over cooled crust

Step 3

3rd Mixture:
2 cans Cherry Pie Filling
Open cans and spread over previous layer

Step 4

4th Mixture
1 small package Vanilla instant pudding
Mix pudding per package instructions and pour over cherries

Step 5

5th Mixture
16 ounce Cool Whip
½ cup chopped pecans
Put cool whip over top then add ½ cup chopped pecans and refrigerate.

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INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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