Cherry pie recipes - 6 recipes
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VIDEO: Duck Breast Pastry Pockets
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
Top rated Cherry pie recipes
Classic Cherry Blackberry Pie

By adamrk
Easy to prepare using fresh Blackberries and canned Tart Cherry Pie filling
- 2 - Refrigerated pie dough crusts
- 2 Cans Tart or no added sugar Cherry Pie Filling
- 2 - 1/2 pint Containers Fresh Blackberries
- 1 Cup Sugar plus more for dusting
- 3 Tablespoons Corn Starch
- 2 Tablespoons Butter
- 1 /2 Teaspoon Almond Extract
- 1 Egg white, beaten
Cheese Tarts

By SFloystad1@aol.com
Dessert
- 2 8oz Pkg Cream Cheese
- 1 Cup Sugar
- 2 Eggs
- Pinch of Salt
- 2 tsp Lemon Juice
- 1 tsp Vanilla extract
- Vanilla Wafers
- 1 Can Cherry Pie Filing
Dump Salad

By Sj
Great for those hot summer days
- 1 (16 oz) can crushed pineapple (juice and fruit)
- 1 (20 oz)can cherry pie filling
- 1 can Eagle Brand condensed milk
- 1 (8 oz) Cool-Whip
Cherry Chocolate Pie

By PaulaB
Heat oven to 425. Place bottom pie crust into pan
- 2 Pie crusts
- 1 1/3 cup sugar
- 1/2 cup all purpose flour
- 6 cups cherries
- 1/2 cup semisweet chocolate chips
- 2 Tablespoons butter
- 1 teaspoon water
- 2 teaspoons sugar
Trish’s Cherry Delight

By Dusty47
1st Mixture: Crust 1 Stick of margarine cut in pieces 1 Cup Flour ½ cup chopped pecans Mix and cook un
- 1 Stick of margarine cut in pieces
- 1 Cup Flour
- 1 cup chopped pecans
- 8 ounce Cream Cheese
- 1 Cup Powdered sugar
- 2 16 ounces Cool Whip
- 2 cans Cherry Pie Filling
- 1 small package Vanilla instant pudding
Black Forest Dump Cake

By lisagayj
Preheat oven to 350° F
- 2 cans of cherry pie filling
- 1 box of devil’s food cake mix
- 1 cup of sliced almonds
- 1½ sticks of butter
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