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Cherry pie recipes - 6 recipes

Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!

Top rated Cherry pie recipes

By

Easy to prepare using fresh Blackberries and canned Tart Cherry Pie filling

  • 2 - Refrigerated pie dough crusts
  • 2 Cans Tart or no added sugar Cherry Pie Filling
  • 2 - 1/2 pint Containers Fresh Blackberries
  • 1 Cup Sugar plus more for dusting
  • 3 Tablespoons Corn Starch
  • 2 Tablespoons Butter
  • 1 /2 Teaspoon Almond Extract
  • 1 Egg white, beaten
4.2/5 (11 Votes)

By

Dessert

  • 2 8oz Pkg Cream Cheese
  • 1 Cup Sugar
  • 2 Eggs
  • Pinch of Salt
  • 2 tsp Lemon Juice
  • 1 tsp Vanilla extract
  • Vanilla Wafers
  • 1 Can Cherry Pie Filing
4.1/5 (24 Votes)

By

Great for those hot summer days

  • 1 (16 oz) can crushed pineapple (juice and fruit)
  • 1 (20 oz)can cherry pie filling
  • 1 can Eagle Brand condensed milk
  • 1 (8 oz) Cool-Whip
4.3/5 (12 Votes)

By

Heat oven to 425. Place bottom pie crust into pan

  • 2 Pie crusts
  • 1 1/3 cup sugar
  • 1/2 cup all purpose flour
  • 6 cups cherries
  • 1/2 cup semisweet chocolate chips
  • 2 Tablespoons butter
  • 1 teaspoon water
  • 2 teaspoons sugar
3.9/5 (21 Votes)

By

1st Mixture: Crust 1 Stick of margarine cut in pieces 1 Cup Flour ½ cup chopped pecans Mix and cook un

  • 1 Stick of margarine cut in pieces
  • 1 Cup Flour
  • 1 cup chopped pecans
  • 8 ounce Cream Cheese
  • 1 Cup Powdered sugar
  • 2 16 ounces Cool Whip
  • 2 cans Cherry Pie Filling
  • 1 small package Vanilla instant pudding
3.9/5 (18 Votes)

By

Preheat oven to 350° F

  • 2 cans of cherry pie filling
  • 1 box of devil’s food cake mix
  • 1 cup of sliced almonds
  • 1½ sticks of butter
0/5 (0 Votes)

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