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The best homemade ranch dip recipes - 4 recipes

If you like this, you'll definitely like: ranch dressing

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VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Homemade ranch dip recipes

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Heat chicken and hot sauce in a skillet over medium heat, until heated through

  • 2 (10 ounce) cans chunk chicken, drained
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup Ranch dressing
  • 3/4 cup pepper sauce (such as Frank's Red Hot®)
  • 1 1/2 cups shredded Cheddar cheese
3.9/5 (20 Votes)

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Put heat oven to 350F In medium sauce pan, add cream cheese, hot sauce, dressing, chicken and celery

  • 2 1/2 cups Cooked chicken breast
  • 2 packages cream cheese softened
  • 1/2 cup franks red hot sauce
  • 1 cup ranch dressing
  • 1 cup shredded cheese
  • 1/2 cup diced celery
3.5/5 (37 Votes)

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Perfect for dipping fries, mixing in mashed potatoes or dressing for a spicy salad

  • Mayonnaise
  • Sour cream
  • Ranch powder mix pouch
  • Diced jalapenos in juice
2.7/5 (7 Votes)

By

Mix your softened cream cheese, ranch mix, and sour cream

  • Bottom Layer
  • Half an 8 oz block of Cream Cheese
  • 1 Packet of Ranch Dressing Mix
  • 1 16 oz Sour Cream
  • Chopped up pancetta* OPTIONAL*
  • ( I found the pancetta to be a bit to salty but you can add it if you want)
  • Topping:
  • Half a head of Lettuce chopped
  • 1 Tomato (take the seeds out)
  • 1/2 Lb of Bacon
  • (I used peppered but you can use what ever kind you like)
  • 1/2 block Sharp Cheddar grated(or you can buy shredded)
0/5 (0 Votes)

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