BLT Dip
By Lysska
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Ingredients
- Bottom Layer
- Half an 8 oz block of Cream Cheese
- 1 Packet of Ranch Dressing Mix
- 1 16 oz Sour Cream
- Chopped up pancetta* OPTIONAL*
- ( I found the pancetta to be a bit to salty but you can add it if you want)
- Topping:
- Half a head of Lettuce chopped
- 1 Tomato (take the seeds out)
- 1/2 Lb of Bacon
- (I used peppered but you can use what ever kind you like)
- 1/2 block Sharp Cheddar grated(or you can buy shredded)
Details
Servings 5
Level of difficulty Easy
Preparation time 20mins
Cost Average budget
Preparation
Step 1
Mix your softened cream cheese, ranch mix, and sour cream. If you want pancetta add it in last. Stir and put in a glass baking dish. Set it aside.
Step 2
Take your shredded lettuce, tomato, half lb cooked crumbled bacon, and cheddar. Mix it up in a bowl. Pour it on top of the cream ranch mixture.
To serve we actually grilled up some Ciabatta bread with olive oil. We served it on that. It was soo good. If you like BLT sandwiches you'll love this dip. Its your favorite sandwich in one dish.
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