The best hot dip recipes - 5 recipes
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Hot dip recipes
Momos with chili dipping sauce
By Tisa Jacob, Blessings From My Kitchen
Steamed dumplings with chili dipping sauce
- Ingredients for the dough~
- 2 cups all purpose flour
- 2 tsp oil
- 1 tsp salt
- 1 c water upto 2, enough to mix and make a smooth, pliable dough
- Ingredients for the filling~
- 2 tbsp oil
- 1 red onion, diced
- 2 tsp chopped ginger
- 2 tsp sambal oelek, or fresh ground chili paste
- 1 tsp coriander
- 1 tsp garam masala
- 1 tsp black pepper
- 1 lb ground turkey or chicken
- salt
- 1 tsp toasted sesame oil
- Ingredients for chili dipping sauce:
- 1/4 cup tomato ketchup
- 2 tbsp rice wine vinegar
- 2-3 tbsp Sriracha/Asian chili sauce
Hot Crab Dip
By amylk103, Amy's Awesome Nest
Preheat oven to 325F
- 1/2 pound jumbo lump crabmeat
- 1 (8 oz) package cream cheese, room temperature
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 3 Tbsp minced green onions
- 2 large garlic cloves, minced
- 2 tsp Worcestershire sauce
- 1 tsp hot sauce
- 1/2 tsp old bay seasoning
- salt and pepper to taste
Red Hot Buffalo Chicken Dip
By cheryl0524
Delicious warm dip to serve with crackers
- 1 Package Perdue short cut chicken (original or buffalo flavor) chopped into small cubes
- 2 - 8 ounce bricks of Philadelphia cream cheese
- 1- 8 ounce bottle ranch dressing
- 1 cup shredded cheddar cheese
- 3/4 cup Franks Red Hot Buffalo Sauce
Chili Cheese dip
By jferry
1 roll of Hot spicy sausage 1 block of Mexican Velveeta 1 can of chili no beans
- brown hot sausage , drain sausage
- Cut velveeta in to 1/2 in cubes
- melt cheese in microwave
- after cheese is melted add chili and sausage
- and mix together
Jalapeno Ranch Dip
By bodiesrus
Perfect for dipping fries, mixing in mashed potatoes or dressing for a spicy salad
- Mayonnaise
- Sour cream
- Ranch powder mix pouch
- Diced jalapenos in juice
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