Chili cheese dip recipes - 5 recipes
Chef Tips and Tricks
You're watching: VIDEO: Cheesy Eggplant Hedgehogs
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
Top rated Chili cheese dip recipes
Chili Cheese dip

By Kquicksall
Preheat oven to 350 Degrees F
- 1 Can Refried Beans
- 1 (8 oz) Cream Cheese, softened
- 1 Jar Queso Dip
- ½ White Onion, Chopped
- - 4 Green Onions, Diced
- - 2 Chorizo Sausages, Lining cut and Innards out
- - 2 Tablespoons Balsamic Vinegar
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Olive Oil
- Tortilla Chips For Dipping
Chilli Cheese Dip

By Mama's Favorite Recipes
Chilli cheese dip with salsa for added flavor to dip chips for some thiing new
- 1/2 block velveeta cheese cut into blocks
- 1/2 jar salsa
- 1 can hormel chilli with or with out beans
Chili Cheese dip

By jferry
1 roll of Hot spicy sausage 1 block of Mexican Velveeta 1 can of chili no beans
- brown hot sausage , drain sausage
- Cut velveeta in to 1/2 in cubes
- melt cheese in microwave
- after cheese is melted add chili and sausage
- and mix together
Mexican Dip

By Nayta
Put all in crockpot
- 16 oz can Hormel chili no beans
- 1 sm can green chilies chopped
- 1 lb Velveeta cheese cubed
- dash Tabasco sauce
- dash Worcestershire sauce
skyline dip

By ricetreats33
Spread cream cheese on the bottom of a 9X13 pan
- 2 packages shredded cheese
- 2 packages cream cheese
- 2 cans skyline chili
Any burning questions? Our chefs answer!