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Chili cheese dip recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Chili cheese dip recipes

By

Preheat oven to 350 Degrees F

  • 1 Can Refried Beans
  • 1 (8 oz) Cream Cheese, softened
  • 1 Jar Queso Dip
  • ½ White Onion, Chopped
  • - 4 Green Onions, Diced
  • - 2 Chorizo Sausages, Lining cut and Innards out
  • - 2 Tablespoons Balsamic Vinegar
  • 1 Tablespoon Brown Sugar
  • 1 Tablespoon Olive Oil
  • Tortilla Chips For Dipping
4.5/5 (18 Votes)

By

Chilli cheese dip with salsa for added flavor to dip chips for some thiing new

  • 1/2 block velveeta cheese cut into blocks
  • 1/2 jar salsa
  • 1 can hormel chilli with or with out beans
4/5 (18 Votes)

By

1 roll of Hot spicy sausage 1 block of Mexican Velveeta 1 can of chili no beans

  • brown hot sausage , drain sausage
  • Cut velveeta in to 1/2 in cubes
  • melt cheese in microwave
  • after cheese is melted add chili and sausage
  • and mix together
4/5 (5 Votes)

By

Put all in crockpot

  • 16 oz can Hormel chili no beans
  • 1 sm can green chilies chopped
  • 1 lb Velveeta cheese cubed
  • dash Tabasco sauce
  • dash Worcestershire sauce
2.8/5 (5 Votes)

By

Spread cream cheese on the bottom of a 9X13 pan

  • 2 packages shredded cheese
  • 2 packages cream cheese
  • 2 cans skyline chili
0/5 (0 Votes)

Any burning questions? Our chefs answer!

skyline dip Chili Cheese dip