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Rolled Stuffed Smoked Salmon


Rate this recipe 4.1/5 (23 Votes)


  • 10 slices of smoked salmon
  • 1 ball of mozzarella
  • 1/2 cup grated cheese (comté or gruyere)


Servings 5
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget


Step 1

Lay your pieces of smoked salmon out flat.

Lay sliced mozzarella and grated cheese over salmon.

Step 2

Roll slices, keeping the filling inside, keep them closed with a toothpick. Cook on each side in a pan without adding any oil or butter.

Step 3

Serve warm on a lettuce leaf or with tomato.

Allot 2 salmon roles per person.

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Three Cheese Baguette

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  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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Salty Sweet Cucumber and Salmon smoked salmon salad