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Rolled Stuffed Smoked Salmon

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Rate this recipe 4.1/5 (23 Votes)

Ingredients

  • 10 slices of smoked salmon
  • 1 ball of mozzarella
  • 1/2 cup grated cheese (comté or gruyere)

Details

Servings 5
Level of difficulty Easy
Preparation time 10mins
 Cooking time 10mins
 Cost Average budget

Preparation

Step 1

Lay your pieces of smoked salmon out flat.

Lay sliced mozzarella and grated cheese over salmon.

Step 2

Roll slices, keeping the filling inside, keep them closed with a toothpick. Cook on each side in a pan without adding any oil or butter.

Step 3

Serve warm on a lettuce leaf or with tomato.

Allot 2 salmon roles per person.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Salty Sweet Cucumber and Salmon smoked salmon salad