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Ideas for great smoked salmon appetizers - 11 recipes

If you like this, you'll definitely like: smoked salmon main course, salmon, fish and chips, skrei cod, capers, lobster tail, sushi

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Smoked salmon appetizers recipes

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Here's my take on the classic smoked salmon dish

  • 1 pound fresh smoked salmon
  • 1 small bunch fresh dill
  • 1 cup cream cheese
  • 2 tablespoons capers
  • 1 thinly sliced red onion
  • 1 thinly sliced tomato
  • 5 slices of your favorite toasted bread
  • 1 teaspoon green all purpose seasoning
4.3/5 (34 Votes)

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Wash and cut endives into pieces

  • 4 endives
  • 4 slices of smoked salmon
  • 1/2 cup walnuts
  • olive oil
  • balsamic vinegar
4.4/5 (5 Votes)

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Get fancy for your next hosting gig! Discover our recipe

  • Salmon:
  • 4 slices of smoked salmon
  • 1 garlic and herb cheese
  • Dill, lemon
  • Tomato / goat
  • 2 tomatoes
  • 1 goat cheese
  • 12 olives
  • Salt, pepper, vinegar, olive oil
  • parsley
  • Tomato / duck:
  • 2 tomatoes
  • 12 slices of smoked duck breast
  • balsamic vinegar
  • Salt and pepper
  • A few basil leaves
4.4/5 (13 Votes)

By

Coarsely crush the crackers

  • 2 oz salted crackers (such as ritz)
  • 5 oz mascarpone
  • 10 oz smoked salmon
  • 1 egg
  • 1 lemon
  • Salt and pepper
4.3/5 (26 Votes)

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Lay your pieces of smoked salmon out flat

  • 10 slices of smoked salmon
  • 1 ball of mozzarella
  • 1/2 cup grated cheese (comté or gruyere)
4.1/5 (23 Votes)

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Preheat oven to 350 ° F

  • 1.5 cups flour
  • 1 yeast
  • 3 eggs
  • 1/3 cup oil
  • 2 tablespoons sour cream
  • 3-4 oz grated cheese
  • 4 slices smoked salmon
  • 1 bunch chives
  • 1 lemon
4/5 (33 Votes)

By

Spread cheese on 3 wraps

  • Smoked Or Canned Salmon
  • Cream Cheese (herb variety)
  • Olives
  • Onion
  • Salt and Pepper
  • Spinach or Tomato Tortilla Wraps
3.7/5 (12 Votes)

By

Smoked Salmon appetizers. Discover our recipe

  • Smoked Salmon
  • Cucumber (I like to use an english cucumber so I don't have to peel it)
  • Cream cheese
  • Dill
3/5 (13 Votes)

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Jar of smoked salmon, cucumber and goat cheese mousse

  • 5 oz smoked salmon
  • 2 tbsp lemon juice
  • scant 1/2 cup liquid whipping cream
  • 1/2 log fresh goat cheese
  • salt Pepper
  • Cayenne
  • cucumber
3/5 (7 Votes)

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Cucumber / Salmon Verrines

  • 1 cucumber
  • 4 slices of smoked salmon
  • 4 tablespoons of cream cheese
  • 4 tablespoons cream cheese with herbs
  • Salt and pepper
  • Chives for decoration (optional)
2.8/5 (113 Votes)

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Any burning questions? Our chefs answer!

FAUX SMOKED SALMON PATE Ashley's Nova Scotia & Lox