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10 things to cook with leftover Champagne

By,
Gourmandize

Got a few bottles of Champagne leftover from New Year's? Add it to your cooking for sublime results! Here are some ideas to get started.

Champagne pheasant 1/10

Champagne pheasant

Season your pheasant with salt and pepper, then brown in a buttered casserole dish. Add chopped onions and carrots, then add 4 tablespoons calvados and light on fire to flambé the dish. Add the Champagne and cook for 45 minutes, covered. Add some cream, mix well with the Champagne and serve immediately.

 


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INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

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