10 things to cook with leftover Champagne
Sabayon is an Italian treat that simply consists of eggs, sugar and Champagne. To guarantee success, prepare it in a water bath. A teaspoonful on mussels or oysters au gratin is a real delight!
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Chef Tips and Tricks
Amp up your bruschetta, with a flavorful French twist!
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.