10 things to cook with leftover Champagne - Page 2
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10 things to cook with leftover Champagne

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Gourmandize
Sabayon 2/10

Sabayon

Sabayon is an Italian treat that simply consists of eggs, sugar and Champagne. To guarantee success, prepare it in a water bath. A teaspoonful on mussels or oysters au gratin is a real delight!

 


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VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!