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Dill Dip

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Rate this recipe 4.2/5 (14 Votes)

Ingredients

  • 1 CUP SOUR CREAM
  • 1 CUP MAYONNAISE
  • 1 TABLESPOON LEMON JUICE
  • ½ TEASPOON SALT
  • ¼ TEASPOON PEPER
  • ½ CUP FRESH DILL OR 3 TABLESPOONS DRY

Details

Level of difficulty Easy
Preparation time 10mins
 Cost Budget Friendly

Preparation

Step 1

MIX IN BOWL, THEN SERVE

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best if chilled for 20 minutes before serving

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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Dill Dip Dill Dip