Dill Dip
By bmergy
Rate this recipe
4.2/5
(14 Votes)
0 Picture
Ingredients
- 1 CUP SOUR CREAM
- 1 CUP MAYONNAISE
- 1 TABLESPOON LEMON JUICE
- ½ TEASPOON SALT
- ¼ TEASPOON PEPER
- ½ CUP FRESH DILL OR 3 TABLESPOONS DRY
Details
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly
Preparation
Step 1
MIX IN BOWL, THEN SERVE
best if chilled for 20 minutes before serving
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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