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Dill Dip

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Rate this recipe 2.9/5 (6 Votes)

Ingredients

  • 1 cup sour cream 1 cup mayonnaise
  • 1 tablespoon lemon juice ½ teaspoon salt
  • ¼ teaspoon peper ½ cup fresh dill or
  • 3 tablespoons dry

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix in bowl, then serve

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Best if chilled for 20 minutes before serving

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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