Menu Enter a recipe name, ingredient, keyword...

Cream Crab and Clam Dip


Rate this recipe 2.9/5 (12 Votes)


  • 1 bunch scallions, trimmed and diced
  • 3 cans (6.5 oz) chopped clams in juice, drained
  • 1 can (8 oz) lump crab meat
  • 1 package cream cheese, softened
  • 1/2 cup light mayonnaise
  • 2 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • 1 tsp old bay seasoning
  • hot sauce (optional)
  • crackers


Level of difficulty Average
Cost Average budget


Step 1

Coat slow cooker with cooking spray. Reserve 2 Tbsp of the scallions.

Step 2

Combine clams, crab meat, cream cheese, mayonnaise, garlic Worcestershire sauce, old bay seasoning and remaining scallions in slow cooker. Cover and cook on high for 2 hours.

Step 3

Stir in a few drops of hot sauce,if desired. Serve on crackers topped with scallions.


You'll also love

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Coconut Cream pie Paneer Tukra in Cream