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Cream Crab and Clam Dip

By amylk103

Rate this recipe 2.7/5 (9 Votes)

Ingredients

  • 1 bunch scallions
  • trimmed and diced
  • 3 cans (6.5 oz) chopped clams in juice
  • drained
  • 1 can (8 oz) lump crab meat
  • 1 package cream cheese
  • softened
  • 1/2 cup light mayonnaise
  • 2 cloves garlic
  • minced
  • 1 tsp Worcestershire sauce
  • 1 tsp old bay seasoning
  • hot sauce (optional)
  • crackers

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Coat slow cooker with cooking spray. Reserve 2 Tbsp of the scallions.

Step 2

Combine clams, crab meat, cream cheese, mayonnaise, garlic Worcestershire sauce, old bay seasoning and remaining scallions in slow cooker. Cover and cook on high for 2 hours.

Step 3

Stir in a few drops of hot sauce,if desired. Serve on crackers topped with scallions.

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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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