Quick Crabmeat Dip
This dip is quick & easy to make, serve warm with your favorite crackers or hollow out a bread bowl for a eye pleasing appetizer!
Ingredients
- 1/8 stick butter
- 8oz cream cheese
- 1 can of crab meat (or use fresh)
- 1/4 cup mayonnaise
- Dash of Worcestershire sauce
Details
Level of difficulty Easy
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Melt butter and cream cheese in a saucepan
Step 2
When finished add your crabmeat, mayonnaise & worcestershire sauce
Step 3
Mix together well and serve
You'll also love
-
Bruschetta and Goat Cheese Crostini
4.1/5
(26 Votes)
-
Carrot Souffle
4.5/5
(2 Votes)
-
Recipewe ♡ Red Pepper Dip
4.5/5
(2 Votes)
-
Vegtable Dip
4.5/5
(2 Votes)
-
salads
4.5/5
(2 Votes)
-
Protein Pudding
4.5/5
(2 Votes)
-
Crab Stuffed Pepper Appetizers
4.3/5
(19 Votes)
-
Sweet Potato Chips
4.1/5
(11 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe