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Crab Stuffed Pepper Appetizers


Rate this recipe 4.3/5 (19 Votes)


  • 6 mini-peppers
  • 3-4 ounces of cooked crabmeat
  • 1 hard boiled egg
  • 2 tbsp mayonnaise
  • 1 tbsp lime juice
  • 2 tbsp chopped herbs (chives, parsley, ...)


Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Average budget


Step 1

Dip the peppers in a pan of boiling water and cook about 15 minutes.

Step 2

Cool them under cold water. Remove caps and empty inside (seeds and white membranes)

Step 3

Crush the crab meat with egg, mix with mayonnaise, lemon juice, chives, salt and pepper

Step 4

Fill the mini crab peppers, cover with the cap (stick with a stick if you prefer). Serve chilled.

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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