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Hors d'oeuvres - 9 recipes

If you like this, you'll definitely like: party starters, quick appetizers, budget friendly starters, easy starters

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VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Hors d'oeuvres recipes

By

Anchovy Hors d Oeuvres with Marinated Roasted Peppers are little snacks perfect for parties or any type of gatherin...

  • 1 Large French Baguette
  • 1 Anchovy Tin (45g/1.6oz net weight, 30g/1oz drained weight)
  • 70g/2.5oz Marinated Roasted peppers, thinly sliced
  • ¼ Large Cucumber (you’ll need 12 slices)
  • 2 Tablespoons Mayonnaise
4.2/5 (5 Votes)

By

Get fancy for your next hosting gig! Discover our recipe

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  • 1 goat cheese
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  • parsley
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  • 2 tomatoes
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  • balsamic vinegar
  • Salt and pepper
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4.4/5 (13 Votes)

By

Peel the mushrooms and carefully remove the stems

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4.4/5 (23 Votes)

By

Dip the peppers in a pan of boiling water and cook about 15 minutes

  • 6 mini-peppers
  • 3-4 ounces of cooked crabmeat
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4.3/5 (19 Votes)

By

Mix the olives, anchovy fillets, capers and garlic

  • 1 package of large white corn tortilla chips
  • Some cherry tomatoes
  • basil
  • tapenade:
  • 2 oz pitted black olives
  • 2 oz anchovy fillets (desalted)
  • 2 oz capers
  • 2 cloves of garlic
  • 1/2 cup of olive oil
  • Juice of 1/2 lemon
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4.1/5 (28 Votes)

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3.7/5 (19 Votes)

By

Preheat oven to 350 degrees

  • 1 lb thinly sliced deli ham
  • 1/2 lb swiss cheese, sliced
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3.7/5 (36 Votes)

By

Smoked Salmon appetizers. Discover our recipe

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3/5 (13 Votes)

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Cut the hot dog as shown in the diagram

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Hot Dog Stocking Appetizer Anchovy Hors d’ Oeuvres