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Easy starters for every occasion - 6 recipes

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Top rated Easy starters recipes

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Jalapeno Popper Pizza. Discover our recipe

  • 1 ball of fresh pizza dough
  • EVOO for drizzling
  • 1 stick of cream cheese, room temperature
  • 2 cups sharp cheddar cheese, shredded
  • 1 small jalapeno, chopped
  • 2 tbsp pickled jalapeno, chopped
  • 4 strips cooked bacon, crumbled
  • 1/4 c. panko
4.4/5 (42 Votes)

By

Aloo tikki/ potato patties are my all favorite

  • Potatoes - 3 to 4
  • Onion finely chopped - ¾ cup
  • Turmeric powder/haldi - a pinch
  • Red chilly powder- 1 tsp
  • Amchoor powder/dry mango- ¼ tsp
  • Ginger garlic paste - ½ tsp
  • Cumin powder/jeera - ¼ tsp
  • Chaat masala powder - ¼ tsp
  • Green chillies chopped - 1 tsp
  • Lemon juice - 1 tsp
  • Bread Crumbs- 5 tbsp
  • Almonds -1 cup
  • Freshly chopped coriander leaves - 2 tbsp
  • Salt to taste
  • Oil to shallow fry
4.2/5 (56 Votes)

By

This dip is quick & easy to make, serve warm with your favorite crackers or hollow out a bread bowl for a eye pleas

  • 1/8 stick butter
  • 8oz cream cheese
  • 1 can of crab meat (or use fresh)
  • 1/4 cup mayonnaise
  • Dash of Worcestershire sauce
4.5/5 (4 Votes)

By

This easy, cool recipe is refreshing and delicious-- wait until you taste the perfect blend of flavors! Wonderful a...

  • 2 green onions
  • 6 oz. cream cheese, softened
  • 1/2 Cup mayonnaise
  • 12 oz. crab meat
  • 1/8 teaspoon white pepper
  • iceberg lettuce leaves
  • 1/2 Cup cream of coconut (the thick syrup)
  • zest and juice of 1 lime
  • cilantro for garnish, optional
4/5 (5 Votes)

By

Delicious appetizers quick and easy

  • Chicken minced
  • Onions chopped
  • Cilantro chopped
  • Bell peppers chopped
  • Black pepper
  • Salt
  • Bread crumb
  • Eggs
  • Parmesan cheese
3/5 (14 Votes)

By

Easy, fun, and so tasty! Made with Roasted Red Peppers, it is the perfect appetizer or picnic food

  • 16 ounces whipped cream cheese
  • 1 (1 ounce) packet ranch dressing mix
  • 1 (3.8 ounce) can black olives, drained and roughly chopped
  • 1 and ½ cups roughly chopped cole slaw mix (or you can just use cabbage)
  • 4 10-inch flour tortillas
  • 1 (12 ounce) jar roasted red peppers, drained and roughly chopped
0/5 (0 Votes)

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